Sencha Green Tea - GLOW TEA

Our 100% Organic loose leaf green tea,crafted using the Japanese method,  is delicious and absolutely bursting with wellbeing enhancing antioxidants. 

It's also fantastic for my fellow kombucha brewers & will give such a beautiful, smooth flavour to your next brew!

An office fave for an afternoon pick me up & a great alternative to coffee for those chasing a gentle energy hit, we think you're going to love this organic loose leaf green tea.

Benefits of Sencha Green Tea:

Sencha green tea: High in antioxidants & protective of the brain, cells & immune system

How to Brew:

Green Tea is younger and more delicate than black tea. For this reason, it should be brewed in water that is about 80 degrees. Boiling water burns the delicate leaves, making the tea bitter.

Unless you have a kettle that allows you to set the temperature, we recommend adding  1 teaspoon of your organic loose leaf green tea to your strainer, then  placing the strainer in your mug or cup, before submerging the strainer in just enough room temperature water to cover the tea leaves. You can then add freshly boiled water to the cup.

Allow to steep for 3-5 minutes before enjoying.

Brewing your Sencha Green Tea in this way allows the full flavour & antioxidant profile to be released; you will notice the tea will be less bitter, in fact it will have a slightly sweet finish, when brewed in this way.